St. Thomas Restaurant U.S. Virgin Islands Hervé Restaurant and Wine Bar 1-340-777-9703 Panoramic St Thomas views of town and harbor from the terrace of a historic building. French American cuisine with a Caribbean flair, air conditioned. Wine Spectator Award of Excellence 2003. Read what the critics are saying about us! TRAVEL & LEISURE "Table of Choice" FIELDING'S GUIDE **** Highest Rating "Best restaurant and most romantic" FROMMER'S VIRGIN ISLANDS "The hot new dining spot on St. Thomas, surpassing all competition in town." Also recommended in: The Washington Post Sunday New York Times Gourmet Magazine Just steps from Island Main street's duty free shopping on Government Hill 1-340-777-9703 We take Mastercard, Visa, & American Express. Luncheon Menu French Four Onion Soup Gratinee 6.50 Soup Du Jour 6.50 Appetizers Country Style Pate 8.75 Conch Fritters with Mango Chutney 9.75 Escargot Provencal with Roasted Garlic Butter 10.75 Tender Bay Scallops with Roasted Garlic Lemon Butter 8.75 Chilled Shrimp with Classic Cocktail Sauce 10.75 Pistachio Crusted Brie with Strawberry Pink Peppercorn Beurre Rouge 9.75 Vegetables En Croute Topped With Herve's Blended Cheese and Sauced With Sherry and Wild Mushrooms 10.75 Salads Spinach & Romaine with Raspberry Roasted Almond Vinaigrette Sprinkled with Crumbled Roquefort 8.75 Caesar Salad The Traditional Favorite 8.75 with Grilled Chicken 12.75 with Shrimp 16.75 Chefs Salad Ham, Beef, Swiss Cheese, Peppers, & Vegetables 12.75 Nicoise Salad, Marinated Tuna, New Potatoes, Green Beans, Tomatoes, Eggs, Olives And Anchovies 15.75 Tomatoes Stuffed With Shrimp On A Bed Of Romaine And Asparagus Served With Tomato Aioli 13.75 Poached Artichoke Stuffed With Crab And Served With Cold Ravigotte Sauce 14.75 Cold Roast Duck Salad On A Bed Of Romaine with Passion Fruit Vinaigrette 14.75 Sandwiches & Quiche Quiche Du Jour With Salad 11.75 Grilled Ham And Cheese on a freshly baked croissant 8.75 Roasted Eggplant with Tomatoes, Capers, & Melted Mozzarella 8.75 Scottish Smoked Salmon & Cucumber On Toast With Cucumber Relish 10.75 Jerk Chicken Wrap With Sauteed Peppers & Pineapple Mayo 9.75 Grilled Chicken on Sourdough Bread With Tomato, Lettuce, Onions & Balsamic Vinaigrete 9.75 Sirloin Burger On Sesame Seed Bun 8.75 Pepper Steak On Sourdough Bread With Peppers, Onions, Cheese & Herb Dressing 10.75 Entrees Seafood Crepes with Red And Green Peppers, Tarragon And White Wine Sauce 16.75 Chicken & Mushroom Crepes with A Light Paprika Sauce 13.75 Pan-Seared Norwegian Salmon Topped With A Compote Of Tomato, Capers, Grilled Eggplant And Dill 20.75 Yellowtail Red Snapper Coated With Creole Spice, Topped With Mango Salsa 21.75 Black Sesame Crusted Tuna Ginger Raspberry Sauce 25.75 Pasta with Shrimp & Scallops 26.75 Lobster Tail Broiled with Drawn Butter 36.00 Pork Tenderloin Coated With Cinnamon, Garlic, And Thyme, Served In Calvados Sauce 21.75 Fresh Herb-Crusted Chicken And Orange Natural Jus 15.75 Two Warm Smoked Quail with Lingonberry vinaigrette 24.75 Grilled New York Strip With French Fries With A Shallot And Red Wine Sauce 21.75 DINNER MENU Soups French Four Onion Soup Gratinee $6.50 Soup Du Jour $6.50 Appetizers Country Style Pate $8.75 Conch Fritters with Mango Chutney $9.75 Escargot Provencal with Roasted Garlic Butter $8.75 Sea Scallops with Roasted Garlic Lemon Butter $8.75 Scottish Smoked Salmon Thinly Sliced and Served with Sour Cream, Chives And Capers $12.50 Pistachio Crusted Brie with Strawberry Pink Peppercorn Sauce $10.75 Warm Smoked Quail On Baby Mixed Greens, Drizzled With Lingonberry Vinaigrette $12.50 Mushrooms En Croute Topped With Hervé's Blended Cheese and Sherry Wine Sauce $9.75 Salads Caesar Salad The Traditional Favorite $7.75 Spinach & Romaine with Raspberry Roasted Almond Vinaigrette Sprinkled With Crumbled Roquefort $7.75 Vine Ripened Tomatoes Over Baby Mixed Greens with Balsamic Vinaigrette $7.75 Entrees Lobster Scallops & Shrimp St Jacques In A Lightly Seasoned Beurre Blanc With Shallots, Chives, White Peppercorns And Sweet Vermouth $29.75 Pan Seared Norwegian Salmon Topped With A Compote Of Tomato, Capers, Grilled Eggplant And Dill $25.75 Black Sesame Crusted Tuna with Ginger Raspberry Sauce $25.75 Yellowtail Snapper Coated With Creole Spice, Topped With Mango Salsa $25.75 Broiled Sea Bass Passionfruit Beurre Blanc $26.75 Caribbean Lobster Tail Broiled With Drawn Butter $36.00 Broiled Shrimp Garlic Butter $26.75 Rabbit Loin Tomato, Mushroom, Rosemary & White Wine $25.75 Grilled Lamb Chops Fresh Thyme Demi-Glace $26.75 Grilled New York Strip Steak with Port Wine Chanterelle Mushroom Butter $26.75 Fresh Herb Crusted Chicken Breast with Roasted Potatoes & Orange Natural Jus $19.75 Roasted Duck Breast with Ginger And Tamarind Sauce $25.75 Pork Tenderloin Coated With Cinnamon, Garlic And Thyme, Served In A Calvados Sauce $24.75 1-340-777-9703 Visa/Master Card/Amex