Luncheon Menu

French Four Onion Soup Gratinee
$8.75

Soup Du Jour
$7.75

Appetizers

Country Style Pate
$9.75

Conch Fritters
with Mango Chutney
$10.75

Escargot Provencal
with Roasted Garlic Butter
$11.75

Tender Bay Scallops
with Roasted Garlic Lemon Butter
$9.75

Chilled Shrimp
with Classic Cocktail Sauce
$11.75

Pistachio Crusted Brie
with Strawberry Pink Peppercorn
Beurre Rouge
$10.75

Vegetables En Croute
Topped With Herve’s Blended Cheese
and Sauced With Sherry and Wild Mushrooms
$10.75

Salads

Spinach & Romaine
with Raspberry Roasted Almond Vinaigrette
Sprinkled with Crumbled Roquefort
$9.75

Caesar Salad
The Traditional Favorite
$9.75

with Grilled Chicken
$13.75

with Shrimp
$16.75

Chefs Salad
Ham, Beef, Swiss Cheese, Peppers,
and Vegetables
$13.75

Nicoise Salad
Marinated Tuna, New Potatoes,
Green Beans, Tomatoes, Eggs,
Olives And Anchovies
$15.75

Tomatoes Stuffed With Shrimp
On A Bed Of Romaine And Asparagus
Served With Tomato Aioli
$13.75

Poached Artichoke Stuffed With Crab
And Served With Cold Ravigotte Sauce
$14.75

Cold Roast Duck Salad
On A Bed Of Romaine with
Passion Fruit Vinaigrette
$14.75

Sandwiches & Quiche

Quiche Du Jour
$11.75

Grilled Ham And Cheese
on a freshly baked croissant
$8.75

Veggie Wrap
Portabello Mushroom with veggies
and basil mayonnaise
$9.75

Scottish Smoked Salmon & Cucumber
 On Toast With Cucumber Relish
$11.75

Jerk Chicken Wrap
With Sauteed Peppers & Pineapple Mayo
$10.75

Grilled Chicken on Sourdough Bread
With Tomato, Lettuce,
Onions & Balsamic Vinaigrette
$11.75

Sirloin Burger On Sesame Seed Bun
$10.75

Pepper Steak On Sourdough Bread
With Peppers, Onions,
Cheese & Herb Dressing
$12.75

Grilled Cheese
For Kids
$5.00

Entrees

Seafood Crepes
Tarragon And White Wine Sauce
$19.75

Chicken & Mushroom Crepes
with A Light Paprika Sauce
$16.75

Pan-Seared Norwegian Salmon
Citrus, dillard and shallot sauce
$25.75

Yellowtail Snapper
Coated With Creole Spice,
Topped With Mango Salsa
$28.75

Black Sesame Crusted Tuna
Ginger Raspberry Sauce
$28.75

Pasta with Shrimp & Scallops
$28.75

Lobster Tail (10 oz.)
Broiled with Drawn Butter
$48.75

Pork Tenderloin
Coated With Cinnamon, Garlic,
And Thyme, Served In Calvados Sauce
$24.75

Fresh Herb-Crusted Chicken
And Orange Natural Jus
$19.75

Two Warm Smoked Quail
with Ligonberry vinaigrette
$24.75

Grilled New York Strip
With French Fries With A Shallot
And Red Wine Sauce
$34.75

MasterCard, Visa, and American Express Accepted.