Soups

French Four Onion Soup Gratinee
$9.75

Soup Du Jour
$8.75

Appetizers

Country Style Pate
$9.75

Conch Fritters
with Mango Chutney
$12.75

Escargot Provencal
with Roasted Garlic Butter
$12.75

Sea Scallops
with Roasted Garlic Lemon Butter
$11.75

Scottish Smoked Salmon
Thinly Sliced and Served with Sour Cream,
Chives And Capers

$12.75

Pistachio Crusted Brie
with Strawberry Pink Peppercorn Sauce
$11.75

Warm Smoked Quail
On Baby Mixed Greens,
Drizzled With Lingonberry Vinaigrette

$12.75

Mushrooms En Croute
Topped With Hervé’s Blended Cheese
and Sherry Wine Sauce
$9.75

Salads

Mixed Salad
Hearts of Palm, Belgian Endive,
Mushrooms and Tomatoes
$10.75

Caesar Salad
The Traditional Favorite
$8.75

Spinach & Romaine
with Raspberry Roasted Almond Vinaigrette Sprinkled With Crumbled Roquefort
$8.75

Vine Ripened Tomatoes
Over Baby Mixed Greens
with Balsamic Vinaigrette
$8.75

Entrees

Lobster Scallops & Shrimp St Jacques
In A Lightly Seasoned Beurre Blanc With Shallots, Chives, White Peppercorns And Sweet Vermouth
$44.00

Sautéed Norwegian Salmon
Citrus, Dill & Shallot Sauce
$28.75

Black Sesame Crusted Tuna
with Ginger Raspberry Sauce
$28.75

Yellowtail Snapper
Coated With Creole Spice,
Topped With Mango Salsa
$28.75

Caribbean Lobster Tail (10 oz.)
Broiled With Drawn Butter
$49.00

Broiled Shrimp
Garlic Butter
$28.75

Rabbit Loin
Tomato, Mushroom, Rosemary & White Wine
$28.75

Grilled Lamb Chops
Fresh Thyme Demi-Glace
$28.75

Grilled New York Strip Steak
Fresh Herbs & Shallots
$34.75

Fresh Herb Crusted Chicken Breast
with Roasted Potatoes & Orange Natural Jus
$21.75

Roasted Duck Breast
with Ginger And Tamarind Sauce
$28.75

Pork Tenderloin
Coated With Cinnamon, Garlic And Thyme,
Served In A Calvados Sauce
$27.75


MasterCard, Visa, and American Express Accepted.

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Sunset Dining

 

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Spectacular View of Town

 

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Hervé Flambé

 

Sample of Nightly Specials:

Appetizer
Wilted Spinach Flambé
With Mushroom and Cointreau, Prepared Tableside

Fresh Pasta With Seafood
Shrimp And Scallops
Sauteed With Tomato, Basil And Garlic Over Linguine
$24.75

Fish
Fresh Sea Bass
Served With A Mango Dill Beurre Blanc
$28.75

Bouillabaisse
Fresh Seafood & Fish
In a Pernod Saffron Broth
$51.00

Filet Mignon
Tenderloin Of Beef
Stuffed With Brie And Served With Sauce Au Poivre
$30.75

Special Game
Venison
Coated In Winter Spice and Served with a Grand Marnier Sauce
$26.75

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http://www.herverestaurant.com/